<http://worldcat.org/entity/work/id/913690526> <http://schema.org/workExample> <http://www.worldcat.org/oclc/691032368> .
<http://worldcat.org/entity/work/id/913690526> <http://schema.org/name> "At your service a hands-on guide to the professional dining room"@en .
<http://worldcat.org/entity/work/id/913690526> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634129522> .
<http://worldcat.org/entity/work/id/913690526> <http://schema.org/name> "At your service : a hands-on guide to the professional dining room" .
<http://worldcat.org/entity/work/id/913690526> <http://schema.org/contributor> <http://viaf.org/viaf/154811048> .
<http://worldcat.org/entity/work/id/913690526> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/913690526> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/913690526> <http://schema.org/about> <http://id.worldcat.org/fast/931080> .
<http://worldcat.org/entity/work/id/913690526> <http://schema.org/workExample> <http://www.worldcat.org/oclc/57342150> .
<http://worldcat.org/entity/work/id/913690526> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050320> .
<http://worldcat.org/entity/work/id/913690526> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2634129522> .
<http://worldcat.org/entity/work/id/913690526> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n83182813> .
<http://worldcat.org/entity/work/id/913690526> <http://schema.org/workExample> <http://www.worldcat.org/oclc/731517992> .
<http://experiment.worldcat.org/entity/work/data/913690526.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/913690526.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/913690526> .