<http://experiment.worldcat.org/entity/work/data/9171425.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/9171425.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/9171425> .
<http://worldcat.org/entity/work/id/9171425> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/9171425> <http://schema.org/workExample> <http://www.worldcat.org/oclc/15185713> .
<http://worldcat.org/entity/work/id/9171425> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n79008243> .
<http://worldcat.org/entity/work/id/9171425> <http://schema.org/contributor> <http://viaf.org/viaf/134395541> .
<http://worldcat.org/entity/work/id/9171425> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050253> .
<http://worldcat.org/entity/work/id/9171425> <http://schema.org/about> <http://id.worldcat.org/fast/930654> .
<http://worldcat.org/entity/work/id/9171425> <http://schema.org/name> "Using less sugar, fat, salt (sodium)"@en .