<http://experiment.worldcat.org/entity/work/data/917378770.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/917378770.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/917378770> .
<http://worldcat.org/entity/work/id/917378770> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/917378770> <http://schema.org/name> "Food and science ... today and tomorrow" .
<http://worldcat.org/entity/work/id/917378770> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/917378770> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050184> .
<http://worldcat.org/entity/work/id/917378770> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628316178> .
<http://worldcat.org/entity/work/id/917378770> <http://schema.org/workExample> <http://www.worldcat.org/oclc/677459> .
<http://worldcat.org/entity/work/id/917378770> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/917378770#Topic/food_additives_popular_works> .
<http://worldcat.org/entity/work/id/917378770> <http://schema.org/about> <http://id.worldcat.org/fast/930458> .
<http://worldcat.org/entity/work/id/917378770> <http://schema.org/workExample> <http://www.worldcat.org/oclc/3815493> .
<http://worldcat.org/entity/work/id/917378770> <http://schema.org/workExample> <http://www.worldcat.org/oclc/753695926> .
<http://worldcat.org/entity/work/id/917378770> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2642042490> .
<http://experiment.worldcat.org/entity/work/data/917378770#Topic/food_additives_popular_works> <http://schema.org/name> "Food Additives Popular Works." .
<http://experiment.worldcat.org/entity/work/data/917378770#Topic/food_additives_popular_works> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .