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http://worldcat.org/entity/work/id/918036645

Flavor technology physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994

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genre

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  • "Electronic books"@en
  • "Kongreß"
  • "Conference papers and proceedings"@en
  • "Conference papers and proceedings"

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  • "Flavor technology physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994"@en
  • "Flavor technology physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994"
  • "Flavor technology : physical chemistry, modification, and process : developed from a symposium ... at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994"
  • "Flavor technology : physical chemistry, modification and process : developped from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994"
  • "Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994"

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