Linked Data Explorerhttp://worldcat.org/entity/work/id/930075
Southern cooking
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http://schema.org/about
- http://id.worldcat.org/fast/1753233
- http://id.loc.gov/authorities/subjects/sh85031773
- http://id.worldcat.org/fast/1753270
- http://id.loc.gov/authorities/subjects/sh85083733
- http://id.worldcat.org/fast/1244550
- http://id.worldcat.org/fast/1753224
- http://id.loc.gov/authorities/subjects/sh85031777
- http://id.worldcat.org/fast/1016875
- http://id.loc.gov/authorities/subjects/sh85031798
http://schema.org/description
- ""No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie"--Publisher website (June 2007)."
http://schema.org/name
- "Southern cooking"@en
- "Southern cooking"
http://schema.org/workExample
- http://www.worldcat.org/oclc/1464222
- http://www.worldcat.org/oclc/627899182
- http://www.worldcat.org/oclc/692048458
- http://www.worldcat.org/oclc/67922257
- http://www.worldcat.org/oclc/6183421
- http://www.worldcat.org/oclc/18106586
- http://www.worldcat.org/oclc/21323223
- http://www.worldcat.org/oclc/220225085
- http://www.worldcat.org/oclc/266094
- http://www.worldcat.org/oclc/1745479
- http://www.worldcat.org/oclc/4104285