<http://experiment.worldcat.org/entity/work/data/934943.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/934943.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/934943> .
<http://worldcat.org/entity/work/id/934943> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2636585081> .
<http://worldcat.org/entity/work/id/934943> <http://schema.org/name> "Recipes from a very small island"@en .
<http://worldcat.org/entity/work/id/934943> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031776> .
<http://worldcat.org/entity/work/id/934943> <http://schema.org/workExample> <http://www.worldcat.org/oclc/60660030> .
<http://worldcat.org/entity/work/id/934943> <http://schema.org/about> <http://id.worldcat.org/fast/1293257> .
<http://worldcat.org/entity/work/id/934943> <http://schema.org/description> "An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life."@en .
<http://worldcat.org/entity/work/id/934943> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/934943> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2009121810> .
<http://worldcat.org/entity/work/id/934943> <http://schema.org/genre> "Cookbooks"@en .
<http://worldcat.org/entity/work/id/934943> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2628635598> .
<http://worldcat.org/entity/work/id/934943> <http://schema.org/about> <http://id.worldcat.org/fast/1753230> .
<http://worldcat.org/entity/work/id/934943> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .