"Getränkeindustrie." . . "Whiskey industry History." . . "Wisky Indústria i comerç." . . "Whiskey industry." . . "Whiskey industry" . "Whisky." . . "whisky" . "TECHNOLOGY & ENGINEERING Food Science." . . "TECHNOLOGY & ENGINEERING / Food Science." . "Whiskey." . . "Whiskey" . "Whiskey History." . . "Whiskey -- History." . "Whisky Industria." . . "Whiskey. Whiskey industry." . . "fremstilling" . . . . . . . . . . . "Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. * Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner * Includes a chapter on marketing and selling whisky * Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd." . "Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. * Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner * Includes a chapter on marketing and selling whisky * Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd."@en . "Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky pro."@en . . "The only book available that covers the entire process of whisky making as well as information on how to deliver the finished product to the global marketplace."@en . . . "Whisky : technology, production and marketing : handbook of alcoholic beverages series"@en . "Whisky : technology, production and marketing : handbook of alcoholic beverages series" . . . . . . . "Whisky technology, production and marketing" . "Whisky technology, production and marketing"@en . "Whiskey : technology, production and marketing" . "Whiskey : technology, production and marketing"@en . . . . . . "History"@en . . "Aufsatzsammlung" . . "Whisky Technology, Production and Marketing"@en . "Electronic books" . "Electronic books"@en . . . "Llibres electrònics" . . "\"Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.\"--Publisher's website."@en . . . . . . . . "Whiskey"@en . . . . . "Whisky technology, production and marketing : handbook of alcoholic beverages series" . "Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail."@en . . . . . "Whisky : technology, production and marketing" . "Whisky : technology, production and marketing"@en . . . . . . . .