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Food tourism around the world : development, management, and markets

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism. * International case studies and examples * Comprehensive and systematic treatment of a comparatively new field * Interlinking of theory and practice makes this useful for both students and industry players.

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  • "Development, management, and markets"@en

author

contributor

description

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  • "Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Marketsoffers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Marketsdiscusses the development, range and repurcussions of the food tourism phenomenon. The multinational contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wideranging treatment yet of this recent development in tourism. * International case studies and examples * Comprehensive and systematic treatment of a comparatively new field * Interlinking of theory and practice makes this useful for both students and industry players"
  • "Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism. * International case studies and examples * Comprehensive and systematic treatment of a comparatively new field * Interlinking of theory and practice makes this useful for both students and industry players."
  • "Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism. * International case studies and examples * Comprehensive and systematic treatment of a comparatively new field * Interlinking of theory and practice makes this useful for both students and industry players."@en
  • "The most wide ranging book on this subject on the market."@en

editor

genre

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  • "Electronic books"
  • "Electronic books"@en
  • "Electronic resource"
  • "Aufsatzsammlung"

name

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  • "Food Tourism Around The World Development, Management and Markets"
  • "Food tourism around the world : development, management, and markets"
  • "Food tourism around the world : development, management, and markets"@en
  • "Food tourism around the world : development, management and markets"@en
  • "Food tourism around the world : development, management and markets"
  • "Food tourism around the world development, management and markets"
  • "Food tourism around the world development, management, and markets"
  • "Food tourism around the world development, management, and markets"@en

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