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Photographing food as art inside the studio kitchen of Fred Maroon
- "Story of the making of a visually artistic cookbook celebrating the skill of Jean-Louis Palladin, chef of Jean Louis at the Watergate. Shows Fred Maroon's approach to the photography of food, his interaction with Jean-Louis and even an interview with the glass sculptor who created the special platforms on which the food was photographed."
- "Photographing food as art inside the studio kitchen of Fred Maroon"