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http://worldcat.org/entity/work/id/944648

Jacques Pépin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs

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type

about

alternateName

http://schema.org/alternateName

  • "Complete techniques"

creator

description

http://schema.org/description

  • "Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast."

genre

http://schema.org/genre

  • "kogebøger"
  • "opskrifter"

name

http://schema.org/name

  • "Jacques Pépin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs"
  • "Jacques Pepin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs"

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