<http://worldcat.org/entity/work/id/945839470> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2704611999> .
<http://worldcat.org/entity/work/id/945839470> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/945839470> <http://schema.org/workExample> <http://www.worldcat.org/oclc/692293212> .
<http://worldcat.org/entity/work/id/945839470> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/945839470#Topic/food_service_vocational_guidance> .
<http://worldcat.org/entity/work/id/945839470> <http://schema.org/name> "The Hospitality Industry : the world of Food service"@en .
<http://worldcat.org/entity/work/id/945839470> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1144715> .
<http://worldcat.org/entity/work/id/945839470> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008120970> .
<http://worldcat.org/entity/work/id/945839470> <http://schema.org/about> <http://id.worldcat.org/fast/931133> .
<http://worldcat.org/entity/work/id/945839470> <http://schema.org/name> "The hospitality industry : the world of food service" .
<http://experiment.worldcat.org/entity/work/data/945839470#Topic/food_service_vocational_guidance> <http://schema.org/name> "Food service Vocational guidance." .
<http://experiment.worldcat.org/entity/work/data/945839470#Topic/food_service_vocational_guidance> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/945839470.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/945839470.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/945839470> .