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<http://experiment.worldcat.org/entity/work/data/9570177.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/9570177> .
<http://worldcat.org/entity/work/id/9570177> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85142518> .
<http://worldcat.org/entity/work/id/9570177> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/9570177> <http://schema.org/about> <http://id.worldcat.org/fast/1754701> .
<http://worldcat.org/entity/work/id/9570177> <http://schema.org/workExample> <http://www.worldcat.org/oclc/3365366> .
<http://worldcat.org/entity/work/id/9570177> <http://schema.org/workExample> <http://www.worldcat.org/oclc/670359348> .
<http://worldcat.org/entity/work/id/9570177> <http://schema.org/workExample> <http://www.worldcat.org/oclc/664707819> .
<http://worldcat.org/entity/work/id/9570177> <http://schema.org/name> "Good food, how to prepare it the principles of cooking, and nearly five hundred carefully selected recipes"@en .
<http://worldcat.org/entity/work/id/9570177> <http://schema.org/name> "Good food, how to prepare it the principles of cooking, and nearly five hundred carefully selected recipes" .
<http://worldcat.org/entity/work/id/9570177> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2637796011> .
<http://worldcat.org/entity/work/id/9570177> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/9570177> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031773> .
<http://worldcat.org/entity/work/id/9570177> <http://schema.org/name> "Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes" .
<http://worldcat.org/entity/work/id/9570177> <http://schema.org/about> <http://id.worldcat.org/fast/1753224> .