<http://experiment.worldcat.org/entity/work/data/961534298.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/961534298.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/961534298> .
<http://worldcat.org/entity/work/id/961534298> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2638591538> .
<http://worldcat.org/entity/work/id/961534298> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/961534298> <http://schema.org/workExample> <http://www.worldcat.org/oclc/636312695> .
<http://worldcat.org/entity/work/id/961534298> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050322> .
<http://worldcat.org/entity/work/id/961534298> <http://schema.org/about> <http://id.worldcat.org/fast/931113> .
<http://worldcat.org/entity/work/id/961534298> <http://schema.org/name> "Human resources in the foodservice industry : organizational behavior management approaches" .
<http://worldcat.org/entity/work/id/961534298> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627426211> .
<http://worldcat.org/entity/work/id/961534298> <http://schema.org/workExample> <http://www.worldcat.org/oclc/177689570> .
<http://worldcat.org/entity/work/id/961534298> <http://schema.org/workExample> <http://www.worldcat.org/oclc/71632296> .