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<http://worldcat.org/entity/work/id/961695671> <http://schema.org/about> <http://id.worldcat.org/fast/1753278> .
<http://worldcat.org/entity/work/id/961695671> <http://schema.org/about> <http://id.worldcat.org/fast/1753242> .
<http://worldcat.org/entity/work/id/961695671> <http://schema.org/workExample> <http://www.worldcat.org/oclc/426453788> .
<http://worldcat.org/entity/work/id/961695671> <http://schema.org/workExample> <http://www.worldcat.org/oclc/765742774> .
<http://worldcat.org/entity/work/id/961695671> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/961695671> <http://schema.org/name> "Pacific flavors Thai and Chinese cooking for an American kitchen"@en .
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<http://worldcat.org/entity/work/id/961695671> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031918> .
<http://worldcat.org/entity/work/id/961695671> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628861756> .
<http://worldcat.org/entity/work/id/961695671> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031801> .
<http://worldcat.org/entity/work/id/961695671> <http://schema.org/about> <http://id.worldcat.org/fast/1753466> .
<http://worldcat.org/entity/work/id/961695671> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/961695671> <http://schema.org/name> "Pacific flavors : Thai and Chinese cooking for an American kitchen"@en .
<http://worldcat.org/entity/work/id/961695671> <http://schema.org/workExample> <http://www.worldcat.org/oclc/28233366> .
<http://worldcat.org/entity/work/id/961695671> <http://schema.org/name> "Pacific flavors : Thai and Chinese cooking for an American kitchen" .
<http://worldcat.org/entity/work/id/961695671> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh98002601> .