<http://experiment.worldcat.org/entity/work/data/962499746.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/962499746.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/962499746> .
<http://worldcat.org/entity/work/id/962499746> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2627316373> .
<http://worldcat.org/entity/work/id/962499746> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/962499746> <http://schema.org/workExample> <http://www.worldcat.org/oclc/70128710> .
<http://worldcat.org/entity/work/id/962499746> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032056> .
<http://worldcat.org/entity/work/id/962499746> <http://schema.org/about> <http://id.worldcat.org/fast/1753151> .
<http://worldcat.org/entity/work/id/962499746> <http://schema.org/name> "Cooking on the bone : recipes, history and lore" .
<http://worldcat.org/entity/work/id/962499746> <http://schema.org/workExample> <http://www.worldcat.org/oclc/229464561> .