"This software "allows users to: Look up yield and equivalents for almost 1,700 ingredients; calculate purchase amounts based on ingredients or recipes; use preloaded recipes or input their own recipes; calculate costs for recipes or individual ingredients; create shopping lists from recipes or individual ingredients."--Container."@en
""The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organization by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource."--Publisher's description."
""CD-ROM allows users to: look up yields and equivalents for more than 1000 ingredients, calculate purchase amounts based on ingredients or recipes, use preloaded recipes or input your own, calculate costs for recipes or individual ingredients, create shopping lists from recipes or individual ingredients"--Container."@en

"The book of yields : accuracy in food costing and purchasing"
"The book of yields : accuracy in food costing and purchasing"@en
"The book of yields"@en
"The book of yields accuracy in food costing and purchasing"@en
"The book of yields accuracy in food costing and purchasing"
"The Book Of Yields"
"The book of yields : accuracy in food costing and purchasing workbook for recipe costing & food purchasing"
"The Book of Yields Accuracy in Food Costing and Purchasing"@en
"The book of yields accuracy in food costing and purchasing CD-ROM"
"The book of yields : exercise book for recipe costing & food purchasing"@en