WorldCat Linked Data Explorer

http://worldcat.org/entity/work/id/9658100

The dessert book

Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and b.

Open All Close All

http://schema.org/description

  • "Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Filled with decadent treats...this book inspired the recipies for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name.--From book cover."
  • "Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and b."@en

http://schema.org/genre

  • "Electronic books"@en
  • "Electronic books"
  • "Cookbooks"

http://schema.org/name

  • "The dessert book"@en
  • "The dessert book"
  • "Dessert Book"@en
  • "The Duncan Hines dessert book"@en