Linked Data Explorerhttp://worldcat.org/entity/work/id/9844029
The Chemistry of Wheat, Flour and Bread; and technology of breadmaking
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- http://id.loc.gov/authorities/subjects/sh85047829
- http://id.worldcat.org/fast/927723
- http://id.worldcat.org/fast/825632
- http://id.worldcat.org/fast/922973
- http://id.loc.gov/authorities/subjects/sh85149060
- http://id.worldcat.org/fast/1182596
- http://id.worldcat.org/fast/1174326
- http://id.loc.gov/authorities/subjects/sh85049267
- http://id.loc.gov/authorities/subjects/sh85016658
- http://id.loc.gov/authorities/subjects/sh85129732
- http://id.worldcat.org/fast/838218
- http://id.worldcat.org/fast/1137549
- http://id.loc.gov/authorities/subjects/sh88000076
- http://id.worldcat.org/fast/927722
- http://id.worldcat.org/fast/1753038
- http://id.loc.gov/authorities/subjects/sh85146366
- http://id.loc.gov/authorities/subjects/sh85016646
- http://id.worldcat.org/fast/1198482
- http://id.loc.gov/authorities/subjects/sh85011087
http://schema.org/name
- "The Chemistry of Wheat, Flour and Bread; and technology of breadmaking"@en
- "The chemistry of wheat, flour and bread and technology of breadmaking"@en
- "The chemistry of wheat, flour and bread : and the technology of bread making"@en
- "The chemistry of wheat, flour and bread : and technology of breadmaking"@en
- "The Chemistry of wheat, flour, and bread ; and technology of breadmaking"@en