"Levnedsmidler, fødevarer" . . "Food science." . . . . "Prøveudtagning, stikprøver" . . "Food inspection" . . "Processtyring" . . "Alimentos Normas." . . "Lebensmittel." . . "Levnedsmiddelbårne sygdomme" . . "Food safety" . . "Segurança alimentar." . . "Risk assessment" . . "Alimentos Microbiología." . . "HACCP." . . "HACCP" . "Mikrobiologisk analyse" . . . . . . . . . . . "Microbiological Testing in Food Safety Management" . "Microbiological Testing in Food Safety Management"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Electronic books"@en . "Electronic books" . . "Microbiological testing in food safety management" . . "Microbiological testing in food safety management"@en . . . . "2. 11 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 CHAPTER 3-MEETING THE FSO THROUGH CONTROL MEASURES . . . . . . . . . . . . . . . 45 3. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 2 Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 3 Confirm That the FSO Is Technically Achievable . . . . . . . . . . . . . . . . . . . . . 48 3. 4 Importance of Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 3. 5 Performance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 3. 6 Process and Product Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 3. 7 The Use of Microbiological Sampling and Performance Criteria . . . . . . . . . 59 3. 8 Default Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3. 9 Process Validation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3. 10 Monitoring and Verifying Control Measures . . . . . . . . . . . . . . . . . . . . . . . 65 3. 11 Examples of Control Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 3. 12 Assessing Equivalency of Food Safety Management Systems . . . . . . . . . . . 68 3. 13 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Appendix 3-A: Control Measures Commonly Applied to Foodborne Diseases . . 71 CHAPTER 4-SELECTION AND USE OF ACCEPTANCE CRITERIA . . . . . . . . . . . . . . . . . . 79 4. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 4. 2 Equivalence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 4. 3 Establishment of Acceptance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 4. 4 Application of Acceptance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 4. 5 Determining Acceptance by Approval of Supplier . . . . . . . . . . . . . . . . . . . . 85 4. 6 Examples To Demonstrate the Process of Lot Acceptance . . . . . . . . . . . . . . 87 4. 7 Auditing Food Operations for Supplier Acceptance . . . . . . . . . . . . . . . . . . . 90 4. 8 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . . . . , . . . . . . . . . . . . . . . . . , . . . . . . 99 5. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 5. 2 Purposes and Application of Microbiological Criteria for Foods . . . . . . . . . 10 1 5. 3 Definition of Microbiological Criterion . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 1 5. 4 Types of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102 5. 5 Application of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 5. 6 Principles for the Establishment of Microbiological Criteria . . . . . . . . . . . . 104 5. 7 Components of Microbiological Criteria for Foods . . . . . . . . . . . . . . . . . . . 106 5. 8 Examples of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . ."@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Hazard analysis critical control points" . . "Risikoanalyse." . . "Microbiological analysis" . . "Foods" . . "Levnedsmiddelkontrol" . . "Fødevaresikkerhed" . . "Sicherheit." . . "Pathogens" . . "Kvalitetskontrol" . . "International Commission on Microbiological Specifications for Foods." . . "Levnedsmiddelhygiejne" . . "Process control" . . "Food Standards." . . "Higiene de alimentos." . . "Mikrobiologische Diagnostik Lebensmittelmikrobiologie." . . "HACCP Lebensmittelmikrobiologie." . . "Food hygiene" . . "International Commission on Microbiological Specifications for Foods Staff." . . "Risikovurdering" . . "Microbiología de alimentos." . . "Microbiologia de alimentos." . "Food Microbiology standards." . . "Aliments Microbiologia Anàlisi." . . "Aliments Microbiologia Control." . . "Foodborne diseases" . . "Food Microbiology." . . "Quality controls" . . "Patogener" . . "Lebensmittel Risikoanalyse Lebensmittelmikrobiologie Sicherheit." . . "Sampling" . . "Lebensmittelmikrobiologie." . . "Aliments Microbiologia." . . "Mikrobiologische Diagnostik." . .