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Dictionary of Nutrition and Food Technology

Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. <br>The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. <br>The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.

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  • "Nutrition and food technology"
  • "Food technology"@en
  • "Food technology"

author

contributor

creator

description

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  • "Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. <br>The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. <br>The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields."@en
  • "Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975."@en
  • "Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975."
  • "Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968."@en
  • "Alimento; Nutrição; Tecnologia; Dicionário; Food; Nutrition; Technology; Dictionary."
  • "Dictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology. The guide contains over 250 new terms included, 350 terms revised, and obsolete terms retained as well. The book also contains a bibliography of 180 subjects, as well as tables for recommended intakes, dietary allowances, and energy and protein content of edible portions. The text is recommended for those who are new to the field and are still unfamiliar with the terminologies, as well as for experts who need a quick reference."@en

genre

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  • "Electronic books"@en
  • "Dictionaries"
  • "Dictionaries"@en
  • "Dictionaries"@es
  • "Woordenboek. Repertorium"
  • "Diccionaris"
  • "Wörterbuch (Fachlexikon)"
  • "Reference works"
  • "Dictionnaire (Descripteur de forme)"@en
  • "Dictionnaire (Descripteur de forme)"

name

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  • "Dictionary of Nutrition and Food Technology"@en
  • "Dictionary of Nutrition and Food Technology"
  • "Dictionary of nutrition and food technology : Arnold E. Bender,... Second edition"
  • "Dictionary of nutrition and food technology ; Bender, Arnold E[ric]"
  • "栄養・食品用語事典"
  • "營養食品用語辭典"
  • "Qāmūs al-taghdhiyah wa-tiknūlūjiyā al-aghdhiyah = Dictionary of nutrition and food technology"
  • "Diccionario de nutrición y tecnología de los alimentos"@es
  • "Diccionario de nutrición y tecnología de los alimentos"
  • "Dictionary of nutrition and food technology / Arnold E. Bender"@en
  • "Eiyō shokuhin yōgo jiten"@ja
  • "Dictionary of Nutrition and Food Technology ... Second edition"@en
  • "Dictionary of Nutrition and Food Technology ... Second edition"
  • "Eiyō, shokuhin yōgo jiten"@en
  • "Ying yang shi pin yong yu ci dian"
  • "Eiyō, shokuhin yōgo jiten"
  • "Dictionary of nutrition and food technology"
  • "Dictionary of nutrition and food technology"@en

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