Linked Data Explorerhttp://worldcat.org/entity/work/id/141807028
Sex, Death and Oysters a Half-Shell Lover's World Tour
When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey into the culture of one of the world's oldest delicacies. Walsh's through-the-looking-glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world's most profitable aphrodisiac. On the Atlantic, the Pacific, and the Gulf coasts of the U.S., as well as the Canadian.
Open All Close All
http://schema.org/about
- http://id.worldcat.org/fast/1753165
- http://id.loc.gov/authorities/subjects/sh85096377
- http://experiment.worldcat.org/entity/work/data/141807028#Topic/cooking_specific_ingredients_general
- http://experiment.worldcat.org/entity/work/data/141807028#Topic/cooking_methods_raw_food
- http://experiment.worldcat.org/entity/work/data/141807028#Topic/home_economics
- http://id.worldcat.org/fast/1204155
- http://id.worldcat.org/fast/1049719
- http://id.loc.gov/authorities/subjects/sh85032073
http://schema.org/alternateName
- "Sex, death and oysters"
http://schema.org/description
- "When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey into the culture of one of the world's oldest delicacies. Walsh's through-the-looking-glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world's most profitable aphrodisiac. On the Atlantic, the Pacific, and the Gulf coasts of the U.S., as well as the Canadian."@en
http://schema.org/genre
- "Electronic books"@en