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Baking illustrated a best recipe classic
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- http://id.worldcat.org/fast/843972
- http://id.worldcat.org/fast/825632
- http://id.loc.gov/authorities/subjects/sh85032170
- http://id.worldcat.org/fast/878046
- http://id.worldcat.org/fast/891422
- http://id.loc.gov/authorities/subjects/sh85011087
- http://id.worldcat.org/fast/1198482
- http://id.loc.gov/authorities/subjects/sh85018727
- http://id.worldcat.org/fast/1054726
- http://id.loc.gov/authorities/subjects/sh85016646
- http://id.worldcat.org/fast/1063903
- http://id.loc.gov/authorities/subjects/sh85098615
- http://id.loc.gov/authorities/subjects/sh87007470
- http://id.loc.gov/authorities/subjects/sh85037243
http://schema.org/description
- "[This book] brings you inside America's Test Kitchen, where the test cooks and editors have ... examined every ingredient, technique, and piece of equipment that is critical to your baking success ... Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts ... [This book] also gives you handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter, and roll out pie dough.-Dust jacket."
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- "Baking illustrated a best recipe classic"