"Includes 14 additional elective pool units and 2 holistic units, modified unit tests (with answers) for every unit of the course, practical assessments, activities and assessment tasks for a wide range of core and elective units."
"Cambridge Hospitality 3rd Edition is written by experienced VET Hospitality teachers to the revised Training Package (SIT12) and the revised HSC syllabus to be implemented in 2014. This new edition of the award winning series continues to assist students to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond."
"Student CD-ROM features an electronic version of the student text and activities and recipes that can be modified, printed or completed on screen. For year 11 and 12 students and teachers."
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This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.