The Cook's Book of Ingredients

"An illustrated reference to help you learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world."@en
"The Cook's Book of Ingredients is the ultimate comprehensive 'show and tell' reference to ingredients from around the globe. It showcases fresh food and explains how to get the best out of it. The core of the guide is formed by gallery spreads, packed with annotated images and expert information that tells you which varieties are best, and how to buy, store, and eat them."@en
""Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page 4 of cover."@en
"Features photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets; includes expert information on which varieties are the best; and discusses how to buy, store, prepare, and eat them."@en
"Features photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets; includes expert information on which varieties are the best; and discusses how to buy, store, prepare, and eat them."

"The Cook's Book of Ingredients"@en
"The cook's book of ingredients"@en
"The cook's book of ingredients"
"The cook's book of ingredients : [buy, store, prepare, cook, preserve, eat : 2.500 World ingredients with classic recipes]"