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Pickled : from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
"Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. 'Pickled' features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs; Asian Chopped Salad with Crispy Noodles and Kimchi; Green Coriander Chutney; and Watermelon Cosmo. With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling."--From publisher description.
- "In a culinary pickle? Not anymore! Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation! Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs Asian Chopped Salad with Crispy Noodles and Kimchi Green Coriander Chutney Wate."
- ""Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. 'Pickled' features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs; Asian Chopped Salad with Crispy Noodles and Kimchi; Green Coriander Chutney; and Watermelon Cosmo. With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling."--From publisher description."@en
- "Cookbooks"@en
- "Cookbooks"
- "Electronic books"
- "Pickled : from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling"@en
- "Pickled from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling"