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http://worldcat.org/entity/work/id/1122403062

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents ... [etc.] : as prepared by the 27th session of the Joint FAO/WHO expert committee on food additives : Geneva, 11-20 April 1983

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type

http://www.w3.org/1999/02/22-rdf-syntax-ns#type

http://schema.org/CreativeWork

about

http://schema.org/about

http://experiment.worldcat.org/entity/work/data/1122403062#Topic/additivi_alimentari_repertori

creator

http://schema.org/creator

name

http://schema.org/name

"Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents ... [etc.] : as prepared by the 27th session of the Joint FAO/WHO expert committee on food additives : Geneva, 11-20 April 1983"

workExample

http://schema.org/workExample

http://www.worldcat.org/oclc/797253943