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Cajun and Creole cooking with Miss Edie and the Colonel : the folklore and art of Louisiana cooking

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  • ""'Cajun and Creole cooking with Miss Edie and the Colonel' is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisine and explains the similarities and differences of the two versions of this world-renowned culinary style. Filled iwth traditional recipes fieldtested for ease of preparation and delicious flavorings, the book is divided into three parts"--Page 2 of cover."

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  • "Cajun and Creole cooking with Miss Edie and the Colonel : the folklore and art of Louisiana cooking"

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