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http://worldcat.org/entity/work/id/116590634

Spices, salt and aromatics in the English kitchen : English cooking, ancient and modern, v. I

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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  • "Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen."@en

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  • "Electronic books"@en
  • "Cookbooks"@en

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  • "Spices, salt and aromatics in the English kitchen : English cooking, ancient and modern, v. I"@en
  • "Spices, salt and aromatics in the English kitchen"@en
  • "Spices, salt and aromatics in the English kitchen"

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