Linked Data Explorerhttp://worldcat.org/entity/work/id/1245273
A quintet of cuisines, [with] Recipes
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/1245273#Topic/cooking_african
- http://experiment.worldcat.org/entity/work/data/1245273#Topic/cuina_internacional
- http://experiment.worldcat.org/entity/work/data/1245273#Topic/cocina_historia_europa
- http://id.loc.gov/authorities/subjects/sh85031770
- http://id.loc.gov/authorities/subjects/sh85031838
- http://id.worldcat.org/fast/1753221
- http://id.loc.gov/authorities/subjects/sh85031912
- http://id.loc.gov/authorities/subjects/sh85031893
- http://experiment.worldcat.org/entity/work/data/1245273#Topic/cooking_swiss
- http://experiment.worldcat.org/entity/work/data/1245273#Topic/cooking_romanian
- http://experiment.worldcat.org/entity/work/data/1245273#Topic/cuisine_internationale
- http://id.loc.gov/authorities/subjects/sh85031887
- http://id.worldcat.org/fast/1753460
- http://experiment.worldcat.org/entity/work/data/1245273#Topic/cocina_internacional
- http://experiment.worldcat.org/entity/work/data/1245273#Topic/international_cooking
- http://id.worldcat.org/fast/1753264
- http://id.loc.gov/authorities/subjects/sh85031795
- http://id.worldcat.org/fast/1753426
- http://id.worldcat.org/fast/1753420
- http://experiment.worldcat.org/entity/work/data/1245273#Topic/cooking_polish
- http://id.worldcat.org/fast/1753310
- http://id.loc.gov/authorities/subjects/sh85031817
- http://id.loc.gov/authorities/subjects/sh85031879
- http://id.worldcat.org/fast/1753876
- http://id.worldcat.org/fast/1753408
http://schema.org/contributor
- http://worldcat.org/entity/person/id/2629870703
- http://id.loc.gov/authorities/names/n78095365
- http://experiment.worldcat.org/entity/work/data/1245273#Organization/time_life_books_amsterdam
- http://viaf.org/viaf/168633996
- http://worldcat.org/entity/person/id/2652870587
- http://worldcat.org/entity/person/id/2640885642
- http://worldcat.org/entity/person/id/2634138338
- http://worldcat.org/entity/person/id/2690939083
- http://experiment.worldcat.org/entity/work/data/1245273#Organization/time_life_books
- http://viaf.org/viaf/210641501
- http://worldcat.org/entity/person/id/2660011963
- http://viaf.org/viaf/156885130
- http://worldcat.org/entity/person/id/2641285171
- http://worldcat.org/entity/person/id/2634818528
- http://worldcat.org/entity/person/id/2633495775
http://schema.org/description
- "Discusses the cuisines of Switzerland, Belgium, Luxembourg, the Netherlands, Poland, Bulgaria, Romania and North Africa, and provides a variety of recipes characteristic of those areas."
http://schema.org/workExample
- http://www.worldcat.org/oclc/908303469
- http://www.worldcat.org/oclc/427499689
- http://www.worldcat.org/oclc/873295760
- http://www.worldcat.org/oclc/220898844
- http://www.worldcat.org/oclc/224777878
- http://www.worldcat.org/oclc/858683758
- http://www.worldcat.org/oclc/638170672
- http://www.worldcat.org/oclc/122612
- http://www.worldcat.org/oclc/906226539
- http://www.worldcat.org/oclc/11464323
- http://www.worldcat.org/oclc/154240500
- http://www.worldcat.org/oclc/2368559
- http://www.worldcat.org/oclc/893689618
- http://www.worldcat.org/oclc/5662168
- http://www.worldcat.org/oclc/53731876
- http://www.worldcat.org/oclc/83953665
- http://www.worldcat.org/oclc/10307521
- http://www.worldcat.org/oclc/319732182
- http://www.worldcat.org/oclc/854800068
- http://www.worldcat.org/oclc/803679162
- http://www.worldcat.org/oclc/317986672
- http://www.worldcat.org/oclc/638170694