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Put 'em up! fruit

A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving'18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves (whether you've made jelly, jam, chutney, curd, liqueur, pickles, or salsa) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or make Grapefruit and Sultana Conserve and use it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!

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description

http://schema.org/description

  • "Vinton turns her preserving and cooking talents to fruit, with recipes for canning, refrigerating, freezing, drying, and infusing. She includes creative recipes for using the preserved fruits."
  • "A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving'18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves (whether you've made jelly, jam, chutney, curd, liqueur, pickles, or salsa) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or make Grapefruit and Sultana Conserve and use it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!"@en
  • "A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves (whether you've made jelly, jam, chutney, curd, liqueur, pickles, or salsa) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or make Grapefruit and Sultana Conserve and use it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!"@en
  • "A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving?18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves (whether you've made jelly, jam, chutney, curd, liqueur, pickles, or salsa) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or make Grapefruit and Sultana Conserve and use it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!"@en

genre

http://schema.org/genre

  • "Electronic books"@en

name

http://schema.org/name

  • "Put 'em up! fruit"@en
  • "Put 'em up! fruit : a preserving guide & cookbook : creative ways to put 'em up, tasty ways to use 'em up"
  • "Put 'em up! fruit a preserving guide and cookbook"@en
  • "Put 'em up! : a preserving guide and cookbook"@en
  • "Put 'em up! fruit a preserving guide & cookbook : creative ways to put 'em up, tasty ways to use 'em up"@en

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