Linked Data Explorerhttp://worldcat.org/entity/work/id/134264647
Hospitality training food & beverage service
This program covers thirteen important aspects of food and beverage service, including hygiene and safety, social skills for effective guest interaction, the types and styles of food and beverage service, equipment and furniture, liquor commodities, and much more.
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http://schema.org/alternateName
- "Food and beverage service"@en
http://schema.org/contributor
- http://worldcat.org/entity/person/id/2675198432
- http://worldcat.org/entity/person/id/2630439622
- http://experiment.worldcat.org/entity/work/data/134264647#Organization/box_hill_institute_of_technical_and_further_education_department_of_hospitality
- http://worldcat.org/entity/person/id/2685233614
- http://worldcat.org/entity/person/id/2641902480
http://schema.org/description
- "This program covers thirteen important aspects of food and beverage service, including hygiene and safety, social skills for effective guest interaction, the types and styles of food and beverage service, equipment and furniture, liquor commodities, and much more."@en
http://schema.org/name
- "Hospitality training food & beverage service"@en