Linked Data Explorerhttp://worldcat.org/entity/work/id/1673225397
The new preserves pickles, jams, and jellies
"Nelson explains why preserving foods at their freshest yields such great-tasting results, and how the salt and vinegar that keep foods fresh also add distinctive flavors. She discusses techniques, equipment--much of which readers will already have in their kitchens--and makes a convincing case for adding these techniques and recipes to a varied, modern diet"--Page 4 of cover.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85019620
- http://experiment.worldcat.org/entity/work/data/1673225397#Topic/cooking_methods_canning_&_preserving
- http://id.worldcat.org/fast/845860
- http://experiment.worldcat.org/entity/work/data/1673225397#Topic/cooking_general
- http://experiment.worldcat.org/entity/work/data/1673225397#Topic/canning_and_preserving
http://schema.org/description
- ""Nelson explains why preserving foods at their freshest yields such great-tasting results, and how the salt and vinegar that keep foods fresh also add distinctive flavors. She discusses techniques, equipment--much of which readers will already have in their kitchens--and makes a convincing case for adding these techniques and recipes to a varied, modern diet"--Page 4 of cover."
- ""Nelson explains why preserving foods at their freshest yields such great-tasting results, and how the salt and vinegar that keep foods fresh also add distinctive flavors. She discusses techniques, equipment--much of which readers will already have in their kitchens--and makes a convincing case for adding these techniques and recipes to a varied, modern diet"--Page 4 of cover."@en
- "<DIV><FONT face=""Times New Roman"">A fresh--and delicious--take on pickling and preserving everything from cukes to peaches.</FONT><BR></DIV>"@en
http://schema.org/genre
- "Electronic books"@en