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http://worldcat.org/entity/work/id/1823985751

Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

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type

http://www.w3.org/1999/02/22-rdf-syntax-ns#type

creator

http://schema.org/creator

http://worldcat.org/entity/person/id/2705711791

genre

http://schema.org/genre

"Cookbooks"@en

name

http://schema.org/name

"Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables"@en

workExample

http://schema.org/workExample

http://www.worldcat.org/oclc/703928770