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http://worldcat.org/entity/work/id/1911757620

Food : a cultural culinary history

Explores the history of how humans have produced, cooked, and consumed food, from the earliest hunting-and-gathering societies to the present.

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type

about

alternateName

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  • "Cultural culinary history"@en

contributor

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description

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  • "A 36-lecture course on food as a major catalyst in human history and on what food choices reveal about our values and ambitions."
  • "Explores the history of how humans have produced, cooked, and consumed food, from the earliest hunting-and-gathering societies to the present."@en
  • ""This course explores the history of how humans have produced, cooked, and consumed food--from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovations."--p. 1 of guidebook."@en

genre

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  • "Filmed lectures"@en
  • "History"@en
  • "Nonfiction films"@en
  • "Educational films"@en
  • "Feature films"@en

name

http://schema.org/name

  • "Food : a cultural culinary history"@en
  • "Food a cultural culinary history"@en
  • "Food a cultural culinary history"

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