Linked Data Explorerhttp://worldcat.org/entity/work/id/20171310
The food of Spain & Portugal : a regional celebration
In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of the Algarve coast, revealing the unique flavors of both territories.
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- "In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of the Algarve coast, revealing the unique flavors of both territories."@en
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