"Les paléos. Encore un nouveau régime? Presque une façon de vivre. Les adeptes la diète paléolithique tentent de reproduire les manières de manger de nos ancêtres. Un régime qui ne fait pas l'unanimité, mais dont les amateurs apprécient le côté santé. Le churrasco. Alors que le Brésil vibre au rythme de la Coupe du monde de soccer, L'Épicerie est allée à la découverte d'un plat mythique de ce grand pays : le churrasco. Des coupes de viandes particulières, grillées au charbon de bois et servies tranchées à la table. Souvenirs culinaires. À Washington, le reporter Raymond Saint-Pierre a appris à comprendre ce vaste pays et notamment à apprécier ses spécialités culinaires. Tout en se remémorant des souvenirs gastronomiques de ses nombreux voyages, le journaliste nous prépare ses viandes préférées au barbecue. Produit-vedette. Elles sont arrivées. Avec un peu de retard, il est maintenant possible de profiter des bonnes fraises du Québec, juteuses et sucrées."
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