Linked Data Explorerhttp://worldcat.org/entity/work/id/2255892892
Impact of home preparation and cooking methods on levels of dioxin and dioxin-like compounds in foods
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85050272
- http://id.loc.gov/authorities/subjects/sh2009123393
- http://experiment.worldcat.org/entity/work/data/2255892892#Topic/cooking
- http://id.worldcat.org/fast/930504
- http://experiment.worldcat.org/entity/work/data/2255892892#Topic/dioxins_toxicity
- http://id.worldcat.org/fast/894126
- http://id.worldcat.org/fast/930746
- http://experiment.worldcat.org/entity/work/data/2255892892#Topic/food_contamination
- http://id.loc.gov/authorities/subjects/sh85050194
http://schema.org/alternateName
- "Effets des méthodes de préparation et de cuisson des aliments à domicile sur les niveaux de dioxines et de composés de type dioxine dans les aliments"@en
http://schema.org/genre
- "Electronic books"@en
http://schema.org/name
- "Impact of home preparation and cooking methods on levels of dioxin and dioxin-like compounds in foods"@en