Linked Data Explorerhttp://worldcat.org/entity/work/id/232860651
Classic preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs
'Classic Preserves' will help you ensure that the shelves of your store cupboard will always be full of evocative, flavourful condiments and confections made, jarred and decorated in your own kitchen.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/232860651#Topic/jam
- http://id.worldcat.org/fast/1063679
- http://experiment.worldcat.org/entity/work/data/232860651#Topic/chutney
- http://id.loc.gov/authorities/subjects/sh85069302
- http://id.loc.gov/authorities/subjects/sh85101968
- http://experiment.worldcat.org/entity/work/data/232860651#Topic/pickles
- http://id.worldcat.org/fast/981280
- http://id.worldcat.org/fast/861181
- http://id.loc.gov/authorities/subjects/sh86002517
- http://experiment.worldcat.org/entity/work/data/232860651#Topic/jelly
- http://id.loc.gov/authorities/subjects/sh85069876
- http://id.worldcat.org/fast/982276
http://schema.org/description
- "'Classic Preserves' will help you ensure that the shelves of your store cupboard will always be full of evocative, flavourful condiments and confections made, jarred and decorated in your own kitchen."@en
- ""The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutney shown in 220 stunning photographs ; Discover how to make fabulous jams, jellies, pickles, relishes and chutneys in this beautiful new cookbook ; Every possible kind of preserve and savory pickle is covered in chapters on marmalades; jellies; jams and conserves; curds, butters and cheeses; sweet fruit preserves; pickles and chutneys; relishes; and sauces and mustards ; Recipe highlights include coffee break classics like Blackcurrant jam and lemon curd, as well as the more exotic spiced pumpkin marmalade and stuffed baby eggplants ; Explains all the ingredients and techniques used in the art of preserving, including the most suitable fruit and vegetables, and how to preserve them with salt, vinegar, sugar and alcohol"--Back cover."@en
http://schema.org/name
- "Classic preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs"@en
- "Classic preserves : the art of preserving, 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs"@en
- "Classic preserves"