Linked Data Explorerhttp://worldcat.org/entity/work/id/26814751
Wild food from land and sea
A collection of recipes from British Chef Marco Pierre White, providing step-by-step instructions to prepare a range of dishes, many of which measured for a single portion, and including seventy-eight basic recipes for stocks, sauces, risottos, pasta, puff pastry, and more.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://id.worldcat.org/fast/1754966
- http://id.worldcat.org/fast/1753157
- http://experiment.worldcat.org/entity/work/data/26814751#Topic/cookery_natural_foods
- http://experiment.worldcat.org/entity/work/data/26814751#Topic/cookery
- http://id.loc.gov/authorities/subjects/sh85032066
http://schema.org/description
- "The book contains over eighty main recipes, and a large section on sauces, vegetables and garnishes - all delightfully illustrated with photgraphs and watercolours."
- "A collection of recipes from British Chef Marco Pierre White, providing step-by-step instructions to prepare a range of dishes, many of which measured for a single portion, and including seventy-eight basic recipes for stocks, sauces, risottos, pasta, puff pastry, and more."@en
http://schema.org/genre
- "Cookbooks"@en
http://schema.org/name
- "Wild food from land and sea"@en
- "Wild food from land and sea"
- "Wild food from land & sea"