Linked Data Explorerhttp://worldcat.org/entity/work/id/28035486
The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85082733
- http://experiment.worldcat.org/entity/work/data/28035486#Topic/cuisine_aliments_fumes
- http://id.loc.gov/authorities/subjects/sh85032114
- http://id.worldcat.org/fast/1121671
- http://id.worldcat.org/fast/1121674
- http://experiment.worldcat.org/entity/work/data/28035486#Topic/viande_fumee
- http://id.worldcat.org/fast/1753189
- http://id.loc.gov/authorities/subjects/sh2015000409
- http://experiment.worldcat.org/entity/work/data/28035486#Topic/poisson_fume
- http://id.loc.gov/authorities/subjects/sh85048613
http://schema.org/description
- "This book gives readers easy, modern methods of preparing smoked foods, with 147 tasty recipes. It includes low-fat and low-salt alternatives for healthful eating."
http://schema.org/genre
- "Cookbooks"
http://schema.org/name
- "The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese"