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Food safety and quality : innovative strategies may be needed to regulate new food technologies : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives
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- http://id.loc.gov/authorities/subjects/sh85050184
- http://experiment.worldcat.org/entity/work/data/31393620#Topic/legislation_food_united_states
- http://viaf.org/viaf/151271988
- http://id.worldcat.org/fast/1204155
- http://id.loc.gov/authorities/subjects/sh85050282
- http://viaf.org/viaf/122482876
- http://id.loc.gov/authorities/names/n80126147
- http://id.worldcat.org/fast/930458
- http://id.worldcat.org/fast/549734
- http://experiment.worldcat.org/entity/work/data/31393620#Topic/food_technology_standards_united_states
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- "Innovative strategies may be needed to regulate new food technologies"@en
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- "Rules"@en
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- "Food safety and quality : innovative strategies may be needed to regulate new food technologies : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives"@en
- "Food safety and quality innovative strategies may be needed to regulate new food technologies : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives"@en