Linked Data Explorerhttp://worldcat.org/entity/work/id/350098421
Bouchon
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/350098421#Topic/cooking_french
- http://experiment.worldcat.org/entity/work/data/350098421#Topic/kookkunst
- http://experiment.worldcat.org/entity/work/data/350098421#Place/frankrijk
- http://viaf.org/viaf/159074022
- http://id.worldcat.org/fast/789059
- http://id.worldcat.org/fast/1753313
- http://experiment.worldcat.org/entity/work/data/350098421#Organization/bouchon_restaurant
- http://experiment.worldcat.org/entity/work/data/350098421#Topic/cuisine_francaise
- http://id.loc.gov/authorities/names/n2004004252
- http://id.loc.gov/authorities/subjects/sh85031818
http://schema.org/contributor
- http://viaf.org/viaf/159074022
- http://worldcat.org/entity/person/id/2634100838
- http://experiment.worldcat.org/entity/work/data/350098421#Organization/bouchon_restaurant
- http://worldcat.org/entity/person/id/2629032518
- http://worldcat.org/entity/person/id/2630636549
- http://worldcat.org/entity/person/id/2642377781
- http://id.loc.gov/authorities/names/n2004004252
http://schema.org/description
- "Introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe à l'oignon grantinée, steamed mussels, steak frites, confit of duck, and country-style pâtés."
http://schema.org/genre
- "Cookbooks"
- "Recepten (vorm)"
http://schema.org/name
- "Bouchon"