Measurement of food preferences

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http://experiment.worldcat.org/entity/work/data/355637771#Topic/fodevarepraeferencer
http://experiment.worldcat.org/entity/work/data/355637771#Topic/consumption
http://experiment.worldcat.org/entity/work/data/355637771#Topic/aliments_analisi_sensorial
http://experiment.worldcat.org/entity/work/data/355637771#Topic/market_research
http://id.loc.gov/authorities/subjects/sh2008120937
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http://experiment.worldcat.org/entity/work/data/355637771#Topic/markedsanalyse
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http://experiment.worldcat.org/entity/work/data/355637771#Topic/forbrug
http://experiment.worldcat.org/entity/work/data/355637771#Topic/foods
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http://experiment.worldcat.org/entity/work/data/355637771#Topic/food_consumption
http://experiment.worldcat.org/entity/work/data/355637771#Topic/levnedsmiddelindustri
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http://experiment.worldcat.org/entity/work/data/355637771#Topic/aliments_aspect_psychologique
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http://experiment.worldcat.org/entity/work/data/355637771#Topic/food_preferences
http://experiment.worldcat.org/entity/work/data/355637771#Topic/consumer_behaviour
http://experiment.worldcat.org/entity/work/data/355637771#Topic/habitos_alimentares
http://experiment.worldcat.org/entity/work/data/355637771#Topic/interviews
http://experiment.worldcat.org/entity/work/data/355637771#Topic/product_development
http://experiment.worldcat.org/entity/work/data/355637771#Topic/preferencias_alimentares
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http://experiment.worldcat.org/entity/work/data/355637771#Topic/optimeringsmetoder
http://experiment.worldcat.org/entity/work/data/355637771#Topic/food_science
http://experiment.worldcat.org/entity/work/data/355637771#Topic/optimization_methods
http://experiment.worldcat.org/entity/work/data/355637771#Topic/messung
http://experiment.worldcat.org/entity/work/data/355637771#Topic/produktudvikling

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"A measurement scheme for developing institutional products. Appropriateness as a measure of the cognitive-contextual aspects of food acceptance. The repertory grid approach. Focus group interviewing. Product optmization: aprroaches and applications. Preference mapping in practice. An individualised psychological approach to measuring influences on consumer preferences. modelling food choice. Nutritional influences on mood and cognitive performance: their measurement and relevance to food acceptance. Consumer expectations and their role in food accepatance."

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"Measurement of food preferences"@en
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http://www.worldcat.org/oclc/709384698
http://www.worldcat.org/oclc/829754263
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http://www.worldcat.org/oclc/476156271

Macfie, H. J. H.

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"Macfie, H. J. H."

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THONSON, D.M.H., ed.

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Alimenti.

This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.

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"Alimenti."