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Mastering the art of French cooking. Volume one

The second volume of this cookbook allows one to do the art of French cooking with American ingredients.

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http://schema.org/alternateName

  • "Legendary cookbook that inspired Julie and Julia"
  • "Mastering the art of French cooking"
  • "French cooking"@en
  • "French cooking"
  • "Art of French cooking"@en
  • "Art of French cooking"

http://schema.org/description

  • "The second volume of this cookbook allows one to do the art of French cooking with American ingredients."@en
  • "A new repertory of dishes and tecniques carries the reader into new areas of cooking."@en
  • "A comprehensive guide to French cooking techniques and recipes that provides tips and information on kitchen tools and terms, ingredients, and wines; and covers soups, sauces, eggs, entrees, fish, poultry, meat, vegetables, cold dishes, and desserts. Includes an introduction by Julia Child."
  • "Explica al cocinero novato americano; los ingredientes especiales y tčnicas de cocina implicados en la preparacin̤ de una gran variedad de platos franceses destacados."
  • "For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations."
  • "Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances."
  • "Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances."@en
  • "Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured."
  • "Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured."@en

http://schema.org/genre

  • "Handbooks, manuals, etc"@en
  • "Electronic books"
  • "Electronic books"@en
  • "Cookbooks"@en
  • "Cookbooks"
  • "Piracies (Publishing)"

http://schema.org/name

  • "Mastering the art of French cooking / Vol.1 / illustrated by Sidonie Coryn"
  • "Mastering the art of French cooking. Volume one"
  • "Mastering the art of French cooking. Volume one"@en
  • "Mastering the art of French cooking, volume one"@en
  • "Mastering the art of French cooking : Volume one"
  • "Mastering the art of French cooking Vol. 1"
  • "Mastering the Art of French Cooking : the only cookbook that explains how to create authentic French dishes in American kitchens with Amercian foods"@en
  • "Mastering the Art of French Cooking"@en
  • "Mastering the art of French cooking. Volume 1"
  • "Mastering the art of French cooking. Volume 1"@en
  • "Mastering the Art of French cooking"
  • "Mastering the art of French cooking. V. 1"
  • "Mastering the art of french cooking"
  • "Mastering the art of french cooking"@en
  • "Mastering the art of French cooking"
  • "Mastering the art of French cooking"@en
  • "Mastering the art of French cooking / Simone Beck, Louisette Bertholle and Julia Child"@en
  • "Mastering the art of Frech cooking"
  • "Mastering the art of French cooking : volume I"@en
  • "Mastering the art of French cooking : volume one"
  • "Mastering the art of French cooking. Vol.1"

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