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http://worldcat.org/entity/work/id/46566734

Food oils and fats : technology, utilization, and nutrition

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description

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  • "This basic reference provides comprehensive and detailed coverage of food oils and fats in a practical, how-to format. The book integrates all aspects of food oils and fats from chemistry to food processing to nutrition. Three in-depth sections discuss sources; physical and chemical properties, and processing; manufacturing techniques such as deep frying, griddling, and baking; products such as salad dressings, butter, and dairy product substitutes; the latest analytical and sensory evaluation techniques; flavor control, and nutrition. The book features the latest information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production."

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  • "Electronic books"

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  • "Aceites y grasas alimentarios : tecnología, utilización y nutrición"@es
  • "Aceites y grasas alimentarios : tecnología, utilización y nutrición"
  • "Food Oils and Fats Technology, Utilization, and Nutrition"
  • "Food oils and fats : technology, utilization, and nutrition"
  • "Food oils and fats : technology, utilization, and nutrition"@en
  • "Food oils and fats : technology, utilization and nutrition"@en
  • "Food oils and fats : technology, utilization and nutrition"
  • "Aceites y grasas alimentarios : Tecnilogía, Utilización y nutrición"

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