WorldCat Linked Data Explorer

Turtle N-Triple JSON-LD RDF/XML HTML Contact Us Home

http://worldcat.org/entity/work/id/502048650

Chemical markers for processed and stored foods developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995

This text describes uses of chemical markers for food scientists and technologists who need to maximize the initial product quality and minimize the deteriorative change in foods during storage.

Open All Close All

type

about

http://schema.org/about

contributor

creator

description

http://schema.org/description

  • "This text describes uses of chemical markers for food scientists and technologists who need to maximize the initial product quality and minimize the deteriorative change in foods during storage."@en

editor

genre

http://schema.org/genre

  • "Electronic books"@en
  • "Conference papers and proceedings"@en
  • "Conference papers and proceedings"
  • "Kongreß"

name

http://schema.org/name

  • "Chemical markers for processed and stored foods developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995"@en
  • "Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th national meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995"
  • "Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 210th National meeting of the American chemical society, Chicago, Illinois, August 20-24, 1995"
  • "Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 210th National Meeting of the American Chemical Society, August 20-24, 1995"
  • "Chemical markers for processed and stored foods"
  • "Chemical markers for processed and stored foods"@en
  • "Chemical markers for processed and stored foods : developed from a Symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Ill., August 20 - 24, 1995"
  • "Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210. National Meeting of the American Chemical Society, Chicago, Illinois, 1995"
  • "Chemical markers for processed and stored foods developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 210th National Meeting of the American Chemical Society, August 20-24, 1995"
  • "Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995"

workExample