Linked Data Explorerhttp://worldcat.org/entity/work/id/514145
The book of sushi
Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85130895
- http://id.worldcat.org/fast/1753100
- http://experiment.worldcat.org/entity/work/data/514145#Topic/sushi
- http://id.loc.gov/authorities/subjects/sh85032009
- http://experiment.worldcat.org/entity/work/data/514145#Topic/eng
- http://experiment.worldcat.org/entity/work/data/514145#Topic/cookery_fish
- http://experiment.worldcat.org/entity/work/data/514145#Topic/cooking_fish
- http://id.worldcat.org/fast/1139679
- http://id.loc.gov/authorities/subjects/sh85031847
- http://experiment.worldcat.org/entity/work/data/514145#Topic/cuisine_japonaise
- http://experiment.worldcat.org/entity/work/data/514145#Topic/narodne_jedi_japonska_kuharski_recepti
- http://experiment.worldcat.org/entity/work/data/514145#Topic/ribe_prehrana_japonska_kuharski_recepti
- http://id.worldcat.org/fast/1753363
http://schema.org/description
- "Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef."@en
http://schema.org/genre
- "Kuharski recepti"
http://schema.org/workExample
- http://www.worldcat.org/oclc/33949605
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- http://www.worldcat.org/oclc/868222381
- http://www.worldcat.org/oclc/18925025
- http://www.worldcat.org/oclc/838035716
- http://www.worldcat.org/oclc/479361294