"Se presenta la composicion de lipidos totales y de acidos grasos saturados, monoinsaturados y poliinsaturados, ordenados segun sus familias, de diversos alimentos de consumo frecuente en Argentina. Ellos son: carne bovina magra y grasa, ossobucco con y sin "caracu", pollo y gallina con y sin piel, pescado magro y graso, morcilla, salamin, salchichon, paleta, queso de cerdo, galletitas dulces, integrales y saladas, pan con grasa casero, torta frita, tortas, facturas, alfajor, helados, golosina de mani, dulce de leche, aceites mezcla, grasa bovina, salchicha de viena hervida, mortadela y salame tipo "caloria". Un glosario describe los alimentos facilitando su identificacion, composicion y elaboracion, lo que posibilita el empleo de las tablas de composicion de acidos grasos en otros paises iberoamericanos(AU)."@es
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