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Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud. ms. 553, & Douce ms. 55

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type

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alternateName

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  • "Boke of kokery"
  • "Boke of kokery"@en
  • "Boke of Kokery"@en

contributor

creator

editor

genre

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  • "Electronic books"
  • "Early works"@en
  • "Early works"
  • "Cookbooks"
  • "Recepten (vorm)"
  • "Sources"@en
  • "Sources"

name

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  • "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab.1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55"
  • "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. (ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55"
  • "Two fifteenth-century cookery-books : Harleian MS. 279 (ab. 1430), and Harl. MS. 4016 (ab. 1450) : with extracts from Ashmole MS. 1439, Laud MS. 553 and Douce MS. 55"
  • "Two fifteenth-century cookery-books Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55"
  • "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud. ms. 553, & Douce ms. 55"@en
  • "Two fifteenth-century cookery books : guides to effective practices in leisure education and community recreation sponsorship"
  • "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55"@en
  • "Two fifteenth-century cookery books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55"
  • "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430) and Harl. ms. 4016 (ab. 1450) with extract from Ashmole ms. 1439, Laud ms. 553 and Douche ms. 55"
  • "Two Fifteenth-Century Cookery-Books"
  • "Two fifteenth-century cookery-books. Harleian Ms. 279 (ab. 1430) & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1439, Laud Ms. 553 & Douce Ms. 55"@en
  • "Two fifteenth-century cookery-books : Harl. ms. 279 (ab. 1430) & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553 & Douce ms. 55"@en
  • "Two fifteenth-century cookery-books Harleian Ms. 279 (ab. 1430) & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1439, Laud Ms. 553 & Douce Ms. 55"@en
  • "Two fifteenth century cookery books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55"
  • "Two fifteenth-century cookery-books : Harleian MS.279, ab.1430, and Harl. MS.4016, ab.1450"
  • "Two fifteenth-century Cookery-Books : Harleian Ms. 279 (ab 1430), and Harl. Ms. 4016 (ab 1450), with extracts from Ashmole Ms. 1439, Land Ms. 553, and Douce Ms. 55"
  • "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. MS 4016 (ab. 1450), with extracts from ashmole ms. 1439, laud ms. 553, & douce ms. 55"
  • "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1439, Land ms. 553, & Douce ms. 55"
  • "Two fifteenth-century cookery-books. Harleian MS.279 - ab.1430 - & Harl.MS.4016 - ab.1450 - with extracts from Ashmole MS.1429, Laud MS.553, & Douce MS.55"
  • "Two fifteenth-century cookery-books : Harleian MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS 55"@en
  • "Two fifteenth-century cookery-books Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud. ms. 553, & Douce ms. 55"@en
  • "Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55"
  • "Two fifteenth-century cookery-books : Harleian ms. 279 & Harl. ms. 4016 ; with extracts from Ashmole ms. 1429, Laud. ms. 553, &Douce ms. 55"
  • "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55"
  • "Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 ab. 1450, with extracts from Ashmole MS. 1439, Laud Ms. 553, & Douce Ms. 55"
  • "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430) & Harl. ms. 4016 (ab. 1450) with extracts from Ashmole ms. 1439, Laud ms. 553 & Douce ms. 55"@en
  • "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430) & Harl. ms. 4016 (ab. 1450) with extracts from Ashmole ms. 1439, Laud ms. 553 & Douce ms. 55"
  • "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), and Harleian ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, laud ms. 553 and Dauce ms. 55"@en
  • "Two fifteenth-century cookery-books Harleian Ms. 279 (ab. 1430), & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55"@en
  • "Two fifteenth-century cookery-books"@en
  • "Two fifteenth-century cookery-books"
  • "Two fifteenth-century cookery-books : Harleian Ms. 279 (ab. 1430), and Harl. Ms. 4016 (ab. 1450), with extracts from Ashmoll Ms. 1439, Laud. Ms. 553, & Douce Ms. 55"@en
  • "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), and Harl. ms.(ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, and Douce ms. 55"
  • "Two fifteenth-century cookery-books Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429 Laud ms. 553, & Douce ms. 55"
  • "Two fifteenth-century cookery-books : Harleian MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55"
  • "Two fifteenth-century cookery-books : Harleian MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1429, Laud MS. 553, & Douce MS. 55"
  • "Two fifteenth-century Cookery-Books, Harleian Ms. 279 (ab. 1430), and Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553 and Douce ms. 55, edited by Thomas Austin"
  • "Two fifteenth-century cookery-books Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55"
  • "Two fifteenth-century cookery-books : Harleian Ms. 279 (ab. 1430), & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1429 Laud Ms. 553, & Douce Ms. 55"@en
  • "Two fifteenth-century cookery books : Harleian MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450)"@en
  • "Two fifteenth-century cookery-books : Harleian MS 279 and Harl. MS. 4016, with extracts from Ashmole MS. 1439, Laud MS. 553 and Douce MS. 55"
  • "Two fifteenth-century cookery-books Harleian Ms. 279 (ab. 1430), & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1429 Laud Ms. 553, & Douce Ms. 55"@en
  • "Two fifteenth-century cookery-books : Harleian ms.279 (ab.1430), & Harl. ms.4016 (ab.1450), with extracts from Ashmole ms.1429 Laud ms.553, & Douce ms.55"@en
  • "Two fifteenth-century cookery-books : Harlein MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1429, Laud MS. 553, & Douce MS. 55"

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