Linked Data Explorerhttp://worldcat.org/entity/work/id/55681664
Food
Carbohydrates, fats, protein, vitamins and minerals - Food! It's something that is very close to all of our hearts and stomachs. But have you ever wondered how much science goes into making, eating and storing food?
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85050282
- http://id.loc.gov/authorities/subjects/sh85093451
- http://id.worldcat.org/fast/931196
- http://id.loc.gov/authorities/subjects/sh85050184
- http://id.worldcat.org/fast/1042187
- http://id.worldcat.org/fast/893579
- http://id.worldcat.org/fast/1123035
- http://id.loc.gov/authorities/subjects/sh85050339
- http://id.loc.gov/authorities/subjects/sh85037947
- http://id.loc.gov/authorities/subjects/sh85124024
- http://id.worldcat.org/fast/930458
- http://experiment.worldcat.org/entity/work/data/55681664#Topic/carbohydrates
- http://experiment.worldcat.org/entity/work/data/55681664#Topic/minerals_in_nutrition
- http://id.worldcat.org/fast/930634
- http://id.worldcat.org/fast/930843
- http://experiment.worldcat.org/entity/work/data/55681664#Topic/vitamins
- http://id.loc.gov/authorities/subjects/sh85036062
- http://experiment.worldcat.org/entity/work/data/55681664#Topic/food
- http://id.worldcat.org/fast/924314
http://schema.org/contributor
- http://experiment.worldcat.org/entity/work/data/55681664#Organization/atv_production
- http://worldcat.org/entity/person/id/2628403832
- http://id.loc.gov/authorities/names/n91048327
- http://worldcat.org/entity/person/id/2641714585
- http://worldcat.org/entity/person/id/2630704499
- http://worldcat.org/entity/person/id/2626932936
- http://worldcat.org/entity/person/id/2683175573
- http://worldcat.org/entity/person/id/2636405139
- http://viaf.org/viaf/150232686
- http://worldcat.org/entity/person/id/2636092061
- http://worldcat.org/entity/person/id/2632395578
- http://worldcat.org/entity/person/id/2627703080
http://schema.org/description
- "Discusses the value of food in our bodies and how our bodies digest food, also where food comes from and follows wheat from planting in the field to flour in a pizza crust."
- "Carbohydrates, fats, protein, vitamins and minerals - Food! It's something that is very close to all of our hearts and stomachs. But have you ever wondered how much science goes into making, eating and storing food?"@en
- "Technological innovations in the area of food for the future are discussed, including computerized farm systems."
http://schema.org/name
- "Food"
- "Food"@en